Menu for Mom’s Birthday

3 07 2010

After painstakingly planning for two nights in a row, and after preparing for two nights prior to that for my BFF’s lunch, I was able to come up with my menu for Mom’s birthday on July 10.

  • Appetizer: Ecuadorian Shrimp Ceviche
  • Salad: My take on Cyma’s Roka Salata
  • Pasta: Spaghetti (for long life) with 5 Fresh Herbs and Goat Cheese
  • Entree: Simple Baked Lemon Chicken (not Kotopoulo Lemonato)
  • Drink: Agua de Sandia (watermelon with lime)
  • Dessert: Tartelette Aux Fruit (mini fruit tarts)
  • Coffee: Kapeng Barako with Muscovado sugar blocks
  • Afternoon Tea: Earl Grey and assorted pastries

I don’t know if I should take out the pasta and afternoon tea and just serve a baked pasta dish for merienda.

Need more fine-tuning on this one but at least I now have a fair idea of what I’ll come up with.

So tired now. Goodnight!




4 responses

3 07 2010

ohmygaaaaaaawd! you are superwoman na AND you can cook pa. grabe. idol na kita jan! as in.

4 07 2010

shalu!!!!!! are you back in town?? we miss you!

6 07 2010

next week na! see you guys soon!

6 07 2010

ok enjoy your last few days there! see you!!! 🙂

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